After I saw Gero's post on office matcha, I got inspired to perk up the work afternoon with some quality madeira. I brought in two different madeiras from the Rare Wine Company- the dry sercial and a sweet malmsey. Normally you decant them for a day or two. In a flash, I saw my glass teapot was perfectly suited for this task. Madeira in the afternoon is delightfully civilized.
(A most special guest may be visiting the tea closet tomorrow. I really should go and start scrubbing the house down for such a distinguished personage...)
Um, can I come to work with you?
ReplyDelete:-) Fun!
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