You might want to make sure the wood doesn't smell of... wood.Otherwise all your puerh will have this odd woody flavour that you won't want.
After a mess of exploding cakes with tearing rice paper covers, I've cracked down with basswood boxes. Perhaps this significantly detracts ageability by reducing the humidity but I open the boxes frequently enough. 
You might want to make sure the wood doesn't smell of... wood.
ReplyDeleteOtherwise all your puerh will have this odd woody flavour that you won't want.