Monday, March 13, 2006

Current Collector's Notes

I've been trying to sample the widest variety of puerh so I can settle down on some initial preferences. I'm collecting only to enjoy with friends or alone.

Sheng. I prefer the taste of the tongue ripping green tart brew of raw puerh. The cooling flavor notes you get with green- grass, artichoke, hay you do not get with cooked or too aged pu-erhs. Who knows as I age with my beengs, I may change as well in time to enjoy an aging cake.

I may wrongly prefer frangrant beengs to cigarette butt beengs. I guess fortitude is what makes a good cake for aging but I like the teas best which transforms the water into cooling spring water.

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