After a long day's work, I was surprised by two packages from China. A few weeks ago, Hobbes kindly asked if I wanted to be included in two vendor tastings of 2013 cakes. I agonized for a few days in South Africa whether to tempt myself with such young sheng. But tea greed totally got the better of me as I had planned to throw tea parties and share with worthy and deserving friends. As I sniff the new sweet sheng from Douji, a few of the chunks are intoxicating beyond belief. These are blind tastings which make it all the more interesting- can the other esteemed drinkers hone in on the region?