I am enormously backed up on blog entries even though I've been diligent all last week. I have my roasting experiments to report on, a madeira vs shu analysis along with finding the best shu pairing for wild boar salami. I also have a lovely Korean mountain mugwort tea to introduce. But this pales all in comparison to my weekend discovery. News! News! I have concrete proof that I can trust Berkeley aging compared against the 90's DingXing. The game is back on!
But alas for tonight- I am still working on my day job on an international virtualization rollout.