As it is wiser to spend money on tea than on tea wares, I have not gone crazy with yixing follies and have vowed to make do with what was already in my china cabinet.
I never liked the gaiwan- white porcelain is too clinical for me. I feel too burdened by using a yixing pot as my style is too much wrongfu. I love my rustic Korean teapots best.
This little wee teapot on the left from Insadong is perfect for brewing tiny amounts so I can have several sessions of pu-erh. The giant teapot on the right is made in the traditional Korean way with firewood and potter's wheel.