Saturday, March 11, 2006


While picking up Victor's cake at Crixa, I casually threw in a canister of tea. What a fine brew. I happily sat and had a cup with the moist dark gingery ginger cake made- the kind made with fresh ginger root. So smooth, no bitterness at all even when oversteeped.

I go manically from praising this tea to cursing it for not being able to stand up to a cookie.

No comments:

Post a Comment