tag:blogger.com,1999:blog-21945233.post8557030746279624200..comments2023-07-26T08:53:36.336-07:00Comments on tea closet: Shu oatmilk latte + other abominablesUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21945233.post-26112015389538823362021-11-20T20:06:57.562-08:002021-11-20T20:06:57.562-08:00Dear Aardvark,
That sounds absolutely delicious! I...Dear Aardvark,<br />That sounds absolutely delicious! Is it a variation on Tibetan tea? Do you use salted butter?<br /><br />It's too bad I can't eat butter or cheese any more for many years. I may try it with coconut cream tomorrow.<br />Hhsterhttps://www.blogger.com/profile/13118616887446192686noreply@blogger.comtag:blogger.com,1999:blog-21945233.post-22005653702069437412021-11-04T13:11:42.116-07:002021-11-04T13:11:42.116-07:00You can brew shu in an infuser (basically like bre...You can brew shu in an infuser (basically like breakfast tea) and then whip butter into it with an immersion blender. I make this frequently for spouse, using a couple tsp of butter for a coffee-mug-size serving.Aardvark Cheeseloghttps://www.blogger.com/profile/09451603275061815857noreply@blogger.com