tag:blogger.com,1999:blog-21945233.post6382729279897318056..comments2023-07-26T08:53:36.336-07:00Comments on tea closet: First Crack at China Cha Dao's SamplesUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-21945233.post-18427703449179902852013-07-09T02:34:15.333-07:002013-07-09T02:34:15.333-07:00I find the newer Douji to be pretty iffy. Their 06...I find the newer Douji to be pretty iffy. Their 06 and maybe 07 stuff were better.MarshalNhttps://www.blogger.com/profile/16776398824139018801noreply@blogger.comtag:blogger.com,1999:blog-21945233.post-15279451432367751172013-07-08T20:28:47.991-07:002013-07-08T20:28:47.991-07:00The young samples smelling quite sweet and more fr...The young samples smelling quite sweet and more fragrant than I remember from smelling my first Douji 06 cakes which were bought in Beijing and hence could have dried out. The Douji cakes in general definitely smell very different from a few of Scott's samples which have more of a natural seaweed mineral profile. Could there be a case of a clear and present danger? For certain- Koreans who are big buyers of Douji would be enticed by such smells.<br /><br />The oldest Douji sample smells a bit savory. I took the samples out for another whiff but I have a cold and can't discern much. I'm saving these to have a party with Ira which may not happen until end of the month.<br /><br />Hhsterhttps://www.blogger.com/profile/13118616887446192686noreply@blogger.comtag:blogger.com,1999:blog-21945233.post-66972311435499074882013-07-07T03:06:48.661-07:002013-07-07T03:06:48.661-07:00Do they smell much different?Do they smell much different?MarshalNhttps://www.blogger.com/profile/16776398824139018801noreply@blogger.com