tag:blogger.com,1999:blog-21945233.post2401045620404910847..comments2023-07-26T08:53:36.336-07:00Comments on tea closet: 2006 Lucky 7581Unknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-21945233.post-69664036575441785212012-08-29T17:21:47.568-07:002012-08-29T17:21:47.568-07:00Personally that is the type of shu that I avoid as...Personally that is the type of shu that I avoid as in my experience unless it is very cheap (as in under $10 a brick) I always avoid aged shu puerh. While age can improve shu, the improvement is normally limited to airing out and losing any factory odors in the first year or so after it was produced. After that you are paying for the extra age and hype which in my opinion are not worth it for their price range which is getting into beeng territory. Anonymoushttps://www.blogger.com/profile/05738724121940909167noreply@blogger.com